Высококачественная промышленная автоматическая кристаллическая фруктоза

Crystalline Fructose Project Introduction

The dissolving tank receives the commercial starch, which is then dissolved by the addition of water. Then, by online detection and control, the starch milk's DS, PH value, and enzyme content are adjusted before entering the automatic liquefaction system. To achieve the optimum liquefaction effect, use two times of ejection and flashing while maintaining the proper temperature and timing. The syrup is then delivered to the saccharification system following liquefaction, PH adjustment, and enzyme addition. When the DE or DX value required by the final product is obtained by adjusting the amount of enzyme and saccharification time, glucose enters the filtration stage to purge the product of any remaining protein and other contaminants. Following filtration, the liquid glucose is subjected to decolorization, filtering, and a continuous ion exchange system to remove colored impurities and impurity ions, enabling the glucose to fulfill its refining and purifying objectives. Glucose enters the isomerization pathway to produce 42% fructose after evaporation. To obtain the high fructose, F42 goes through the refining and evaporation process. Once the high fructose has evaporated, it enters the crystallization system. Finally, the qualified crystalline fructose was obtained after centrifugal separation and drying.