Юань-LF-Q
YUAN
Liquefaction:
During the fermentation process, some microorganisms cannot directly utilize starch. Therefore, when using starch as a raw material, the starch must be hydrolyzed into glucose before it can be used for fermentation. The process of hydrolyzing starch to glucose is generally called starch saccharification. Before starch can be mashed, it must be liquefied. The liquefaction reaction in the production of starch sugar is a biochemical reaction in which starch is converted into relatively small molecular weight dextrins and oligosaccharides by the catalysis of bacterial α-amylase. Starch hydrolyzes starch into dextrin and oligosaccharide, the molecule becomes smaller and the number becomes larger, which is beneficial to the saccharification of glucoamylase. At the same time, because the viscosity decreases and the fluidity increases, it is beneficial to the smooth operation of industrial production. These two points are clearly reflected in the saccharification and refining operations.
application:
Liquefaction systems can be applied in many fields, such as food field, biological field, chemical field, etc. In the sugar industry, it is usually used in the production of maltose, glucose, maltodextrin, and crystalline fructose.
Our equipment advantages:
1、Intelligent operation, saving labor costs and improving production efficiency
2、Programmable operation, stable equipment operation, good liquefaction effect
3、The process parameters are precisely controlled, the production process is stable, and the product quality is excellent.
Liquefaction:
During the fermentation process, some microorganisms cannot directly utilize starch. Therefore, when using starch as a raw material, the starch must be hydrolyzed into glucose before it can be used for fermentation. The process of hydrolyzing starch to glucose is generally called starch saccharification. Before starch can be mashed, it must be liquefied. The liquefaction reaction in the production of starch sugar is a biochemical reaction in which starch is converted into relatively small molecular weight dextrins and oligosaccharides by the catalysis of bacterial α-amylase. Starch hydrolyzes starch into dextrin and oligosaccharide, the molecule becomes smaller and the number becomes larger, which is beneficial to the saccharification of glucoamylase. At the same time, because the viscosity decreases and the fluidity increases, it is beneficial to the smooth operation of industrial production. These two points are clearly reflected in the saccharification and refining operations.
application:
Liquefaction systems can be applied in many fields, such as food field, biological field, chemical field, etc. In the sugar industry, it is usually used in the production of maltose, glucose, maltodextrin, and crystalline fructose.
Our equipment advantages:
1、Intelligent operation, saving labor costs and improving production efficiency
2、Programmable operation, stable equipment operation, good liquefaction effect
3、The process parameters are precisely controlled, the production process is stable, and the product quality is excellent.
