Профессионально спроектированное высококачественное устройство изготовления молочной кислоты

Lactic Acid Project Introduction

Lactic acid is made using qualified glucose. After batching and elimination, the glucose is introduced to the fermentation system. The fermented material enters the filtration system after a predetermined amount of time in order to remove the coarse protein. It was made to have the fermentation broth. The broth is condensed after fermentation. The calcium lactate acidolysis system is where it then enters. CaSO4 is filtered, then decolorized, deodorized, and desalted using a continuous isolation system. The membrane filtration system receives the product after refinement. following the purifying process in the concentration system. Finally, the L-lactic acid product that met all the requirements was acquired.