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Lysine Project Introduction

The final product that qualifies is lysine 70%. Each stage of the lysine synthesis process is carried out sequentially. The raw source is industrial starch. The commercial starch became 70% lysine after going through multiple processing steps. The procedure is proceeding. Commercial starch is introduced to the dissolving tank as a raw ingredient and is dissolved by the addition of water. The starch slurry is then created in the slurry mixing tank. Through online detection and control, the process is carried out. Incorporate the starch milk's enzyme, PH value, and DS value into the automatic liquefaction system. To achieve the best liquefaction effect, the liquefaction system uses two-time flashing and two-time ejection. The syrup is transported to the saccharification apparatus for liquefaction. The procedure modifies the enzyme and PH level. Using a saccharification system, the desired DE or DX value can be achieved. The glucose then moves on to the filtering stage, where it is purified to remove any remaining protein and other contaminants. The liquid glucose is filtered, decolored, and then put through a continuous ion exchange system to get rid of colored impurities and impurity ions, which allows the glucose to be refined and purified. The fermentation system then receives the qualifying glucose. To sustain the conditions for lysine production, the fermentation system converts the glucose into lysine. The lysine is then delivered to the section for concentration and drying. The lysine attained the appropriate qualifying level after drying. The 70% qualified lysine is finally produced.