ISO Hot Sale Toping Caffice Maltodextrin Make

Maltodextrin Project Introduction

Commercial starch is added to the slurry mixing tank after being dissolved in the starch dissolving tank. The DS, PH value, and enzyme content of starch milk are adjusted by online detection and control before entering the mechanised liquefaction system. To achieve the best liquefaction effect, use two-time ejection, two-time flashing, appropriate temperature, and a specific time. To ascertain whether a saccharification system is required, the DE value of the product requirements must be considered. After being liquefied or made sweeter, the maltodextrin is next put through filtering to get rid of any remaining protein and other contaminants. After filtering, the liquid maltodextrin passes through a decolorizing and filtering system to remove the impurities inside, and then it enters a continuous ion exchange section to remove the mixed less impurity irons in the liquid maltodextrin, achieving the goal of refining and purifying the maltodextrin. After concentration, the maltodextrin is dried in the spray dryer system to produce the desired maltodextrin product.